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Registration closed:
Field to Freezer
Registration is Closed
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My Events
LOCATION & SCHEDULE |
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Jay Henges Shooting Range 1100 Antire Rd High Ridge, MO 63049 (636) 938-9548 Get Directions |
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DETAILS |
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Learn the steps necessary to process wild game yourself. We will discuss the field dressing process and demonstrate how to skin and butcher a game animal in simple easy steps with minimum equipment. You'll learn tips on how to make sure your wild game is the best quality possible.
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| Additional Information: | Instructed by: |
| Deer – Field to Freezer October 4, Monday, 6 - 8 p.m. (Ages 11 and up) Learn the steps necessary to process deer meat yourself. We will demonstrate how to skin and butcher a deer in simple easy steps with minimum equipment. You will learn tips on how to make sure your venison is the best quality possible. |
KURT W OTTERSTEIN |
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Cancellation Policies: You must cancel your registration before Monday, October 4, 2021. |
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Age Policy: This event is open to all ages. |
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